- This forum has 4 topics, 4 replies, and was last updated 1 year, 6 months ago by
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- We need to accurately determine acrylamide levels in our baked goods, but our recent results are unexpectedly high. What standardized methods and controls should we implement for sample prep and testing to correct this?
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- 1 year, 6 months ago
- Have you implemented anything new or innovative to streamline allergen testing in food products?
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- 1 year, 7 months ago
- What specific analytical methods have you found most effective in microbiology testing to maintain the safety of food products throughout the supply chain?What specific analytical methods have you found most effective in microbiology testing to maintain the safety of food products throughout the supply chain?
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- 2 years, 5 months ago
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